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In the historic centre, a stone's throw from Orléans cathedral, "l'Éclat des Saveurs" has given way to the restaurant "Paul et Juliette". The young chef Gratien Camus is still at the helm of the kitchen, where he creates authentic, traditional and uncompromising cuisine.
Paul et Juliette
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233 Rue de Bourgogne
45000 ORLEANS - FRANCE -
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Capacity
| 40 | flatwares |
|---|---|
| 24 | couverts terrasse |
Spoken language(s)
Main services
- PMR Home
Services
Equipments
- Air conditioning
Means of payment
- Debit cards
Welcome/Opening