Martin-Pouret Cooking Chaud

Learn how to cook a delicious dish and dessert with Chef Albert and enjoy it afterwards! A real lunch break that changes from the restaurant, your lunch box or the cafeteria tray! Learn how to make an elaborate dish in 30 min +/-, then taste it at the table with the participants
A convivial moment guaranteed!
This is an original way to discover very practical techniques for cooking in a relaxed atmosphere, to discover recipes that are easy to redo on a daily basis and which combine the products of our beautiful region.