Le Relais de Poste Saint Jacques

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The Relais de Poste Saint-Jacques: a traditional stopover. In a personalized period setting, the Morgillo family is happy to welcome you to Dangeau in the Perche Goüet, at the Relais de Poste Saint Jacques, in a 13th century Vidamie and Hostellerie since at least the year 1490. From local cuisine to traditional gastronomic creations, gourmets and gourmands will have a difficult choice: the Relais de Poste pâté with duck and foie gras, duck breast in Perche delicacy, free-range chicken à la Dangeautine, guinea fowl Perche-Gouët style, Rossini tournedos, braised sweetbreads with morel mushrooms, port sauce, veal kidney à la Polignac, entremet dangeautin with chocolate.

Le Relais de Poste Saint Jacques
18 flatwares
Spoken language(s)
  • English
Main services
  • Pets allowed
  • Garden
  • Terrace
Adult set menu
Means of payment
  • American Express
  • Debit cards
  • Cheques
  • Holiday vouchers
  • Cash
  • Luncheon vouchers
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