Baltzer

Trained in great houses such as Georges Blanc's restaurant in Vonnas - 3 stars in the Michelin guide - or in prestigious schools (Ducasse, Lenôtre, Institut Escoffier, Grande Ecole du Chocolat at Valrhona, ...), Jean-Luc Baltzer applies his passion for great, simple and refined cuisine that banishes the "ready-made" and favours the "made-to-measure".
Fresh, quality products, flavours and a keen sense of listening and advice: it is around these values that Baltzer Traiteur has built its reputation.