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Brunch, Food Truck, Caterer


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Trained in great houses such as Georges Blanc's restaurant in Vonnas - 3 stars in the Michelin guide - or in prestigious schools (Ducasse, Lenôtre, Institut Escoffier, Grande Ecole du Chocolat at Valrhona, ...), Jean-Luc Baltzer applies his passion for great, simple and refined cuisine that banishes the "ready-made" and favours the "made-to-measure".
Fresh, quality products, flavours and a keen sense of listening and advice: it is around these values that Baltzer Traiteur has built its reputation.

  • mars-2012-094
Spoken language(s)
  • French
  • English
  • Caterer
Means of payment
  • Cheques
  • Money transfer
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